Sweet and Tangy Chicken Burgers Recipe

These sweet and tangy chicken burgers are packed with flavor, easy to make, and guaranteed to impress even the pickiest eater. Sautéed onions and a dollop of yogurt keep the lean chicken patties juicy, while a fragrant blend of pantry spices brings them to life. To top it all off, a drizzle of pomegranate molasses (a Middle Eastern kitchen staple) adds a hint of sweet tang that takes these patties from everyday to unforgettable.

Sweet and Tangy Chicken Burgers

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 large onion, finely chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1 pound ground lean chicken
  • 1/4 cup plain yogurt
  • 3 tablespoons pomegranate molasses, for brushing
  • 1 tomato, thinly sliced
  • 4 whole wheat buns, toasted
  • 1 English cucumber, thinly sliced
  • 1 small red onion, sliced
  • Lettuce for garnish

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Then, add the onion, cinnamon, coriander, red pepper flakes, ½ teaspoon kosher salt, and a few grinds of black pepper. Cook until the onions are tender, about 5 minutes. Stir in garlic and parsley and cook until fragrant, about 1 more minute.

Step 2

After that, transfer the mixture to a large bowl and let it cool slightly. Stir in the chicken and yogurt until the onions are evenly distributed. Then, season with 1 teaspoon kosher salt and more pepper to taste. Once properly seasoned, shape into four patties, about ½ inch thick each.

Step 3

Finally, it’s time to cook. Cook the patties in a nonstick skillet over medium heat until browned and cooked through, about 5 minutes per side. Check with an instant thermometer, when the internal temperature reads 165–170°F, you’re good.

Step 4

After that, brush each burger with pomegranate molasses and let them rest for 5 minutes. When it’s time to eat, serve on toasted buns with your favorite toppings and enjoy a juicy, fragrant, slightly sweet twist on a classic chicken burger.

Click here to learn more healthy, delicious recipes!

About The Author

Jaime Borja

I've explored many different fields within physical therapy, including acute care and oncology at Troy Beaumont Hospital, elementary through high school levels in the Troy School District, and outpatient physical therapy. As the office manager and marketer, I am able to combine my love for health and exercise science with my people skills, all with a dash of marketing and personal training. My hobbies include spending time with friends and family, baking, crafting, and watching my favorite movies or tv shows.

Leave a Reply